Open Access
| Numéro |
2013
16th International Congress of Metrology
|
|
|---|---|---|
| Numéro d'article | 16001 | |
| Nombre de pages | 5 | |
| Section | Agroalimentaire / Food processing | |
| DOI | https://doi.org/10.1051/metrology/201316001 | |
| Publié en ligne | 7 octobre 2013 | |
- Council directive 2001/110/EC of 20 December 2001relating to honey (OJ L 10, 12.1.2002, p. 47) + Corrigendum, OJ L 52, 21.2.2007, p. 16 (110/2001) [Google Scholar]
- R.G. Pellerano, M.A. Unates, M.A. Cantarelli, J.M. Camina, E.J. Marchevsky. Food Chemistry 134, 578–582 (2012) [CrossRef] [Google Scholar]
- M. Madejczyk, D. Baralkievicz. Analytica Chimica Acta 617, 11–17 (2008) [CrossRef] [PubMed] [Google Scholar]
- M. Chudzinska, A. Debska, D. Baralkiewicz. Accred. Qual. Assur., 17: 65–73 (2012) [CrossRef] [Google Scholar]
- R. Fernandez-Torres, J.L. Perez-Bernal, M.A. Bello-Lopez, M. Callejon-Mochon, J.C. Jimenez-Sanchez, A. Guiraum-Perez. Talanta 65, 686–691 (2005) [CrossRef] [PubMed] [Google Scholar]
- M. Chudzinska, D. baralkievicz. Food and Chemical Toxicology, 48, 284–290 (2010) [Google Scholar]
- G. Forte, S. D’Ilio, S. Caroli. Journal of AOAC International, 84, 6 (2001) [Google Scholar]
- D.A. Bohm, C.S. Stachel, R. Hackenberg, P. Gowik. Analytica Chimica Acta, 700, 58–62 (2011) [CrossRef] [PubMed] [Google Scholar]
- Doc. BCR/01/97 – Part A (1997) [Google Scholar]
- 10. ISO GUIDE 35 (2006) [Google Scholar]
- R. Gatti, P. Sangiorgio, G. Zappa, C. Zoani. RAFA 2009 [Google Scholar]
- G. Zappa, P. Carconi, R. Gatti, A. D’Alessio, R. Di Bonito, L. Mosiello, C. Zoani. Measurement 42, 1491–1496 (2009) [CrossRef] [Google Scholar]