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Cited article:

Effects of high-pressure processing on the shelf-life and quality attributes of sauced duck legs

Weipeng Zhang, Yan Wang, Wei Quan, Aihua Lou, Yan Liu, Chaoyue Wen, Yanyang Wu, Lei Zhou and Qingwu Shen
LWT 118683 (2025)
https://doi.org/10.1016/j.lwt.2025.118683

GRAIN MOISTURE MEASUREMENT SYSTEM WITH ROBUST TRANSFER FUNCTION, INVARIANT TO THE CHANGE OF A PHYSICO-CHEMICAL GRAIN COMPOSITION

Oleksandr ZABOLOTNYI, Vitalii ZABOLOTNYI and Nicolay KOSHEVOY
INMATEH Agricultural Engineering 389 (2023)
https://doi.org/10.35633/inmateh-69-36