Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, Chantal Brossard, Olivier Tranquet, Hervé Bernard, Rosa Pilolli, Chiara Nitride, Colette Larré, Karine Adel-Patient, Linda Monaci, E. N. Clare Mills, Marc De Loose, Nathalie Gillard and Christof Van Poucke
Analytical and Bioanalytical Chemistry 414 (8) 2553 (2022)
See this article